The Gluten-Free Guide to New York
Maria Ann Roglieri (Author), Cynthia Kupper (Foreword)
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Long Island
Now you can discover and celebrate Long Island's natural treasures. Alice M. Geffen and Carole Berglie describe thirty of the region's scenic and accessible trails through parks, bird sanctuaries, and along the shore. Most walks are about a mile long and suitable for the entire family. Complete information is provided on each trail's location, length, highlights, and–especially–native plant, animal, and bird species.
Arranged from west to east, these walks and rambles include:Have you wondered what lies beyond the grave? Join the Paranormal Adventurers as they unlock secrets in some of Long IslandÆs historic and most haunted cemeteries. Venture with them into the darkest regions of the paranormal. See ghostly mists and hear spirit voices at Potter's Field in Yaphank, where spirits have only a number to identify them. Feel the toxic presence of spirits on your skin, like fingers melting into flesh, at the East Hillside Cemetery in Glen Head, where ghosts hunt live children. Visit Machpelah Cemetery in Ridgewood Queens, where Harry Houdini is buried. See the creepiest and most mysterious cemetery on Long Island where you might see a white-faced phantom hiding in the darkness of the shadows watching you. Join The Paranormal Adventurers as they search for ghostly clues...you won't be sorry...
Explore the natural beauty of Long Island - from Jamaica Bay Wildlife Refuge in the west to Montauk Point on the eastern tip. At any season of the year you'll enjoy these fifty-three leisurely walks, which take you past glorious Atlantic and North Shore beaches, quaint historic towns, freshwater creeks and salt marshes, woodland preserves, and former estates. Inside this guide you'll find: a detailed map for each walk; clear directions for locating and following each trail; informal notes on geology, vegetation, and wildlife; suggestions on what to wear and what to bring; information on park hours, admission charges, and facilities.
The newly-updated 2012 Gluten-Free Guide to New York is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: • Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. • What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants • How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs • Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals • Where to seek support: a variety of support groups, list serves, and meet-up dining groups • Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.
Over 20 thematically organized weekend getaways throughout all corners of Long Island, including the Belmont Stakes, Shelter Island, Montauk, and more.
From the old “Gold Coast” of Long Island’s North Shore, made famous by F. Scott Fitzgerald, to the sparkling waters of Jones Beach, the Hamptons and Montauk, Great Escapes: Long Island provides a series of itineraries for packing in all there is to do and see on Long Island. There’s something for everyone—from fishing to family fun to wine tours and food tours to visits to little-known historic sites. Each itinerary offers an in-depth narrative about the destination along with pertinent recommendations for lodging, dining, shopping, and sightseeing. 60 black-and-white photosThe fertile waters of Long Island Sound defines the character and scope of the Island's angling potential.
Long Island—the Montauk area in particular—has been discovered as a world-renowned saltwater fly fishing destination. The fall runs of striped bass, bluefish, and false albacore draw anglers from far and near. The island also has world-class freshwater fisheries with such exotic opportunities as sea-run brown and rainbow trout. Bass and panfish abound in lakes and ponds. Yet, until now no one has done a comprehensive guide to the amazing fly fishing opportunities Long Island has to offer. Peluso will tell you everything you need to know from where to go to how to catch the big one.Best Easy Day Hikes Long Island includes concise descriptions of the best short hikes in the area, with detailed maps of the routes. The 20 hikes in this guide are generally short, easy to follow, and guaranteed to please.
Written by the editor of Long Island Wine Press magazineAwith a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winning photographerAthis book takes readers to each of the area’s more than forty producers, telling the colorful stories of the wines and the people who make them.
Now you can discover and celebrate Long Island's natural treasures. Alice M. Geffen and Carole Berglie describe thirty of the region's scenic and accessible trails through parks, bird sanctuaries, and along the shore. Most walks are about a mile long and suitable for the entire family. Complete information is provided on each trail's location, length, highlights, and–especially–native plant, animal, and bird species.
Arranged from west to east, these walks and rambles include:Have you wondered what lies beyond the grave? Join the Paranormal Adventurers as they unlock secrets in some of Long IslandÆs historic and most haunted cemeteries. Venture with them into the darkest regions of the paranormal. See ghostly mists and hear spirit voices at Potter's Field in Yaphank, where spirits have only a number to identify them. Feel the toxic presence of spirits on your skin, like fingers melting into flesh, at the East Hillside Cemetery in Glen Head, where ghosts hunt live children. Visit Machpelah Cemetery in Ridgewood Queens, where Harry Houdini is buried. See the creepiest and most mysterious cemetery on Long Island where you might see a white-faced phantom hiding in the darkness of the shadows watching you. Join The Paranormal Adventurers as they search for ghostly clues...you won't be sorry...
The illustrated history of the oldest American railway operating under its original name and the busiest commuter railroad on the continent.
The newly-updated 2012 Gluten-Free Guide to New York is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: ? Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. ? What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants ? How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs ? Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals ? Where to seek support: a variety of support groups, list serves, and meet-up dining groups ? Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.