The Gluten-Free Guide to New York: Everything You Need To Know About GF Dining, Shopping, and Cooking in the World's Greatest City (and Its Suburbs)

The Gluten-Free Guide to New York: Everything You Need To Know About GF Dining, Shopping, and Cooking in the World's Greatest City (and Its Suburbs)
Maria Ann Roglieri (Author), Cynthia Kupper (Foreword)
(6)

14 Used! | New! from $24.95 (as of 10/15/2013 22:51 PST)

Long Island

The newly-updated 2012 Gluten-Free Guide to New York is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: • Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. • What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants • How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs • Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals • Where to seek support: a variety of support groups, list serves, and meet-up dining groups • Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.

• Rank: #441068 in Books
• Published on: 2012
• Binding: Paperback
• 297 pages

• price ranges for restaurants, gluten-free menus, over 1000 venues in the New York metro area (including NJ, LI, CT, NY state)