The Gluten-Free Guide to New York: Everything You Need To Know About GF Dining, Shopping, and Cooking in the World's Greatest City (and Its Suburbs)
Maria Roglieri (Author), Executive Director of The Gluten Intolerance Group of North America Cynthia Kupper (Foreword)
(5)17 Used! | New! from $24.95 (as of 02/24/2013 01:32 PST)
Long Island
The newly-updated 2012 Gluten-Free Guide to New York is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: ? Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. ? What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants ? How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs ? Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals ? Where to seek support: a variety of support groups, list serves, and meet-up dining groups ? Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.
- Rank: #190606 in Books
- Published on: 2012
- Binding: Paperback
- 297 pages
- price ranges for restaurants, gluten-free menus, over 1000 venues in the New York metro area (including NJ, LI, CT, NY state)
No comments:
Post a Comment